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Coorgi Biryani

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram (With Bones)
  Green chilies 15 Gram
  Coriander leaves 1 Bunch (100 gm)
  Garlic 10 Gram
  Ginger 50 Gram
  Coconut 50 Gram
  Onions 100 Gram
  Garam masala powder 2 Gram
For pulao
  Rice 300 Gram
  Garam masala 2 Gram
  Salt To Taste
  Fat 70 Gram
Directions

1. Wash, clean and cut meat with bones.
2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic.
3. Heat fat. Add ground masala and fry for a few minutes.
4. Add meat, salt and enough water to cook till meat is tender.
5. Add garam masala and mix well.
Pulao
1. Boil water with garam masala and salt.
2. Add washed and drained rice and simmer for 5 minutes.
3. Drain.
4. In a strong pan melt half the fat.
5. Put in rice and meat in layers.
6. Pour remaining melted fat on top, when the layers are completed.
7. Seal and keep in the oven for 10-15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Meat
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 743 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 98.6 mg32.9%

Sodium 219.7 mg9.2%

Total Carbohydrates 69 g23%

Dietary Fiber 3.6 g14.3%

Sugars 2.6 g

Protein 31 g61.9%

Vitamin A 35% Vitamin C 32.5%

Calcium 7.3% Iron 20.7%

*Based on a 2000 Calorie diet

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Coorgi Biryani Recipe