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Mango Cake or Bread - Eggless

bhavnaskitchen's picture
Mango is my all time favorite fruit. I keep experimenting recipes with mango. I made Mango cakes a couple of times and really fell in love with it. I tried to make mango cake with different varieties of flour but it turned out well finally with whole wheat flour and Semolina(sooji/rawa). But I am sharing all mango recipes I tried so far. I tried making mango cake with only semolina flour and it was good. I also tried with whole wheat flour and it was good, too. But I got really satisfied with mango cake when I made it with combining two flours-whole wheat flour and semolina. So enjoy all these mango cake recipes.
  Hot water 1⁄4 Cup (4 tbs)
Dry ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Semolina 1⁄2 Cup (8 tbs)
  Dry milk powder 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cardamom powder 1⁄8 Teaspoon (or more to taste)
  Granulated sugar 1⁄4 Cup (4 tbs)
Wet ingredients
  Mango pulp 1⁄2 Cup (8 tbs)
  Canola oil/Melted butter 1⁄4 Cup (4 tbs)
  Sour cream 2 Tablespoon
For the garnish
  Fresh cherries 5 Medium
  Powdered sugar 1 Tablespoon

1. Preheat the oven to 350 F.

2. In a bowl, mix together the dry ingredients; whole wheat flour, semolina, dry milk powder, baking powder, baking soda, cardamom powder and granulated sugar.
3. In another mixing bowl, using a spatula, combine all the wet ingredients; mango pulp, canola oil and sour cream.
4. Gradually blend the dry ingredients into the wet ingredients a little at a time. Mix to blend well.
5. Add hot water very slowly, mixing the batter till the desired cake batter consistency is reached.
6. Pour the batter into the individual servings of the cup cake pan and bake in the preheated oven for about 25 minutes.
7. Once done (insert a tooth pick and check if it comes out clear), let the cup cakes rest for about 10 minutes to cool.
8. After 10 minutes, they can be removed on to a plate.

9. Serve the mango cake drizzled with mango pulp or sprinkled with some powdered sugar on the top. Each cup cake can be topped with a fresh cherry as well.

Chopped walnuts can also be added while preparing the batter for the cake.
As an alternate option you can also add chopped cranberries or chopped dry mango pieces/finely chopped fresh mango pieces/dry fruits such as raisins into the cake batter before baking.

Things You Will Need
1. A cup cake pan ( as used in the video)/ any regular baking pan

Recipe Summary

Difficulty Level: 
Vegetarian, Low Cholesterol
Cake Channel
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
If you like eating mangoes, then you should try this recipe out. It is simply delicious and is easy to make. Chef Bhavna shows this unique recipe of mango cupcakes. If you use fresh mango pulp the cake will be more tasty. Don't forget to watch the video for this amazing recipe.

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Average: 3.6 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 2.3 g11.7%

Trans Fat 0.1 g

Cholesterol 6.1 mg2%

Sodium 285.4 mg11.9%

Total Carbohydrates 54 g18%

Dietary Fiber 3.3 g13.2%

Sugars 24.8 g

Protein 6 g12.6%

Vitamin A 1.4% Vitamin C 1.4%

Calcium 13.1% Iron 6.2%

*Based on a 2000 Calorie diet

Mango Cake Or Bread - Eggless Recipe Video