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Mongolian Beef

powerplantop's picture
The Mongolian Beef is a spicy and mouth watering dish, see how to cook, try and enjoy!
Ingredients
  Rib eye 8 Ounce (sliced across the grain)
  Soju/Cooking wine 1 Tablespoon
  Dark soy sauce 1 Teaspoon
  Corn starch 1⁄2 Tablespoon
  Oil 1 Tablespoon
For slurry
  Water 1 Tablespoon
For veggies
  Green onion 4 , sliced (green and white part sliced seperately)
  Chili peppers 10 Gram, sliced
  Garlic 1⁄4 Teaspoon, minced
  Ginger 1⁄4 Teaspoon, minced
For sauce
  Chicken stock 1⁄4 Cup (4 tbs)
  Oyster sauce 1 Tablespoon
  Raw sugar 1 Teaspoon
  Sesame oil 1⁄2 Teaspoon
Directions

GETTING READY
1. In a bowl, marinate beef with cooking wine, dark soy sauce and corn starch. Let it marinate for 15 to 30 minutes.
2. For corn starch slurry – in a bowl, mix together corn starch and water. Set aside.
3. For Sauce – in measuring jar, mix together chicken stock, oyster sauce, raw sugar, sesame oil and dark soy sauce. Set aside.

MAKING
4. When the wok is hot add I the oil then beef. Cook until meat is 75% done remove from wok and set aside.
5. Into the same wok, add in the green onion and chili. Cook for a few minutes.
6. When they are almost done add sauce. When sauce starts to boil return the beef to pan. Add in the slurry and mix until sauce is thick. Turn off heat and remove from pan.

SERVING
7. Serve with rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mongolian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Mongolian beef is not Mongolian! You have probably seen this beef dish on a Chinese-American take-out menu or buffet. Watch this video to learn how to make this simple stir fry dish at home. James quickly stir fries the strips of steak coated with a sweet and spicy sauce, which is much better than the deep fried them first. It’s got a good balance of spicy-sweetness and comes very close to the Mongolian beef you get at the mall. There are so many reasons you should be making this quick dish at home! It’s a

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