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Easy Baked Tahong

panlasangpinoy's picture
Ingredients
  Mussels 2 Pound, cleaned and boiled until the shells open (Tahong)
  Butter 1⁄2 Cup (8 tbs), softened
  Garlic 7 Clove (35 gm), pounded and minced
  Quickmelt cheese 1 Cup (16 tbs), grated
Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from the oven and transfer to a serving plate.
8. Serve as an appetizer dish. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Servings: 
2
Subtitle: 
Filipino Baked Mussel
Here is a delicious and easy baked tahong or mussels. All you need is four simple ingredients and an oven to bake. This video is in Filipino, so if you don’t understand the language, then you might find it difficult to understand the recipe.

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