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Easy Baked Tahong

panlasangpinoy's picture
  Mussels 2 Pound, cleaned and boiled until the shells open (Tahong)
  Butter 1⁄2 Cup (8 tbs), softened
  Garlic 7 Clove (35 gm), pounded and minced
  Quickmelt cheese 1 Cup (16 tbs), grated

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from the oven and transfer to a serving plate.
8. Serve as an appetizer dish. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Filipino Baked Mussel
Here is a delicious and easy baked tahong or mussels. All you need is four simple ingredients and an oven to bake. This video is in Filipino, so if you don’t understand the language, then you might find it difficult to understand the recipe.

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1205 Calories from Fat 725

% Daily Value*

Total Fat 82 g125.5%

Saturated Fat 30.8 g154.2%

Trans Fat 0 g

Cholesterol 325.1 mg108.4%

Sodium 2506.5 mg104.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.37 g1.5%

Sugars 4.5 g

Protein 81 g162.6%

Vitamin A 42.7% Vitamin C 69.6%

Calcium 16.3% Iron 101.3%

*Based on a 2000 Calorie diet


Easy Baked Tahong Recipe Video, Filipino Baked Mussel