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Jamaican Jerk Grilled Kebabs With Chicken And Smoked Sausage

Country.Chef's picture
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon (1 Piece)
  Garlic 2 Clove (10 gm), minced
  Minced oregano 2 Tablespoon
  Grated lime peel 1 Tablespoon
  Onion powder 1 Tablespoon
  Light brown sugar 1 Tablespoon
  Ground allspice 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Boneless skinless chicken breasts 1 Pound, cut into 1-inch pieces
  Light smoked sausage 8 Ounce, made with turkey, pork, and beef, cut into 1-inch pieces
  Green bell peppers 3 , cut into 1-inch pieces

Preheat grill to medium-high heat.
Brush grill rack with oil.
Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well.
Set aside half the glaze for serving.
Thread chicken, sausage, and bell pepper pieces onto eight 10-inch skewers.
Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
Turn skewers and brush with glaze every 2 minutes during grilling, using all the glaze in the bowl.
Just before serving, brush skewers with reserved glaze.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 114

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 226.7 mg9.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.6 g6.2%

Sugars 4.5 g

Protein 18 g36.2%

Vitamin A 7% Vitamin C 85.4%

Calcium 2.9% Iron 4.2%

*Based on a 2000 Calorie diet

Jamaican Jerk Grilled Kebabs With Chicken And Smoked Sausage Recipe