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Jamaican Jerk Grilled Kebabs With Chicken And Smoked Sausage

Country.Chef's picture
Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon (1 Piece)
  Garlic 2 Clove (10 gm), minced
  Minced oregano 2 Tablespoon
  Grated lime peel 1 Tablespoon
  Onion powder 1 Tablespoon
  Light brown sugar 1 Tablespoon
  Ground allspice 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Boneless skinless chicken breasts 1 Pound, cut into 1-inch pieces
  Light smoked sausage 8 Ounce, made with turkey, pork, and beef, cut into 1-inch pieces
  Green bell peppers 3 , cut into 1-inch pieces
Directions

Preheat grill to medium-high heat.
Brush grill rack with oil.
Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well.
Set aside half the glaze for serving.
Thread chicken, sausage, and bell pepper pieces onto eight 10-inch skewers.
Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
Turn skewers and brush with glaze every 2 minutes during grilling, using all the glaze in the bowl.
Just before serving, brush skewers with reserved glaze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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