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Chicken Kebabs With Yogurt And Lemon Sauce

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Ingredients
  Chicken thigh fillets 6 , cubed
  Plain yoghurt 10 Ounce (300 Gram)
  Garlic 2 Clove (10 gm), crushed
  Paprika 1 1⁄2 Teaspoon, ground
  Cumin seeds 1 1⁄2 Teaspoon
  Lemon juice 2 Ounce (60 Milliliter)
  Parsley 2 Tablespoon, chopped
  Oregano 2 Teaspoon, chopped
  Ground pepper To Taste
Directions

1. Soak satay sticks in cold water for 30 minutes.
2. Place yoghurt, garlic, paprika, cummin seeds, lemon juice, parsley, oregano and pepper in a bowl, and mix until combined.
3. Place chicken on satay sticks and brush-over with half the mixture. Leave to marinate in refrigerator for 2-3 hours.
4. Heat oil on barbecue (or chargrill pan), add chicken kebabs and cook 4-5 minutes each side.
5. Serve with remaining marinade mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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