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Country Blintze

Ingredients
  Eggs 6
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Large curd cream style cottage cheese 1 Cup (16 tbs)
  Chopped green onions 2 Tablespoon
  Crisp cooked bacon slices 5
  Tomato slices 5
  Parsley 1 Tablespoon
Directions

Beat eggs slightly; beat in milk and seasonings.
Heat butter in 10-inch skillet; pour in omelet mixture and cook slowly.
Run spatula around edge, lifting to allow uncooked portion to flow underneath.
When egg is just cooked but still shiny on top, loosen edge.
Place cheese in center of omelet; sprinkle with onion; roll edges over.
Slip onto a warm platter.
Garnish with bacon, tomato slices, and parsley fluffs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Saute
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Your rating: None
3.96
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 739

% Daily Value*

Total Fat 83 g127.2%

Saturated Fat 37.5 g187.6%

Trans Fat 0.4 g

Cholesterol 1414.6 mg471.5%

Sodium 3035.1 mg126.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.5 g9.8%

Sugars 16.5 g

Protein 78 g156.8%

Vitamin A 118.7% Vitamin C 71.9%

Calcium 44.7% Iron 43.9%

*Based on a 2000 Calorie diet

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Country Blintze Recipe