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Country Blintze

Global.Potpourri's picture
Ingredients
  Eggs 6
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Large curd cream style cottage cheese 1 Cup (16 tbs)
  Chopped green onions 2 Tablespoon
  Crisp cooked bacon slices 5
  Tomato slices 5
  Parsley 1 Tablespoon
Directions

Beat eggs slightly; beat in milk and seasonings.
Heat butter in 10-inch skillet; pour in omelet mixture and cook slowly.
Run spatula around edge, lifting to allow uncooked portion to flow underneath.
When egg is just cooked but still shiny on top, loosen edge.
Place cheese in center of omelet; sprinkle with onion; roll edges over.
Slip onto a warm platter.
Garnish with bacon, tomato slices, and parsley fluffs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Saute
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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