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Nargisi Kofta Curry

Chef.Foodie's picture
Ingredients
  Meat 500 Gram, finely minced
  Hard-boiled eggs 4 , hardboiled
  Egg 1 (For Binding)
  Cardamoms 3
  Cloves 3⁄4 Pinch (Small Amount)
  Cinnamon piece 1
  Onion 50 Gram
  Seasoned flour 1⁄2 Cup (8 tbs) (To Coat Boiled Eggs)
  Tomatoes 500 Gram
  Turmeric 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Green chilies 1
  Garam masala 3⁄4 Pinch (Small Amount)
  Onions 115 Gram
  Garlic flakes 2
  Fat 15 Gram
  Salt To Taste
  Coriander leaves 1 Tablespoon (A Few Sprigs)
Directions

1. Mince meat finely. Add beaten egg.
2. Add finely chopped green chillies, onion, powdered cardamom, cloves and cinnamon and salt.
3. Dip eggs in seasoned flour. Coat with minced meat mixture. Deep fry.
4. Meanwhile heat fat for curry. Add sliced onions and saute. Add finely chopped garlic, turmeric and red chilli powder.
5. Add pureed tomatoes and salt and let it simmer. Add garam masala.
6. Drop the koftas one by one into the gravy. Simmer for about 30 minutes.
7. Cut the koftas into two halves and let each piece float in the gravy with yolk side up. Garnish with coriander leaves.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Beating
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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