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Asian Lettuce Beef Wraps Paired With McManis Cabernet Sauvignon

Ingredients
  Fresh ginger 1 Teaspoon, thinly shaved
  Fresh garlic 1 Teaspoon, thinly shaved
  Filet mignon 1 Medium
  Salt To Taste
  Pepper To Taste
  Olive oil 1 Tablespoon
  Red pepper 1⁄4 Medium, julienned
  Carrot 1 Small, julienned
  Fresh cilantro leaves 40 Small
  Lettuce leaves 6 Large
  Sweet soy sauce 1 Tablespoon
Directions

MAKING
1) Season the beef steak with the diced ginger, garlic, salt and pepper.
2) Add a tablespoon of olive oil in the hot skillet and place the seasoned beef steak to sear on both sides, for about 4 minutes.
3) Chill the seared steak inside refrigerator.
5) In a bowl, add the red pepper, carrot and cilantro leaves.
6) Tear the whole lettuce leaves and place aside for wrapping.
7) Slice up the beef steak in small pieces and add to the salad bowl. Drizzle the sweet soy sauce on top and toss well.

FINALIZING
8) Place the mixture in the lettuce leaves and wrap around.
9) Garnish with carrot sticks and diced red peppers.

SERVING
10) Serve with the McManis Cabernet Sauvignon on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Roasted
Dish: 
Wrap
Ingredient: 
Beef
Interest: 
Gourmet
Drink: 
Wine
Restriction: 
High Protein, Low Carb
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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