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Golden Fried Baby Corn In Soya Sauce

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Ingredients
  Soy sauce 1 Tablespoon (Ching’S Secret)
  Baby corn 2 Cup (32 tbs), diced
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  White wine 1 Tablespoon
  White pepper To Taste
  Salt To Taste
Directions

Coat each piece of baby corn with the corn flour and deep fry. Heat 1 tablespoon of oil in a frying pan, add fried baby corns, Ching's Secret Soy Sauce, white wine and mix well.
Adjust the seasoning with salt and pepper. Serve hot
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Baby Corn
Interest: 
Gourmet
Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe.

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