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Golden Fried Baby Corn in Soya Sauce

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  Soy sauce 1 Tablespoon (Ching’S Secret)
  Baby corn 2 Cup (32 tbs), diced
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  White wine 1 Tablespoon
  White pepper To Taste
  Salt To Taste

Coat each piece of baby corn with the corn flour and deep fry. Heat 1 tablespoon of oil in a frying pan, add fried baby corns, Ching's Secret Soy Sauce, white wine and mix well.
Adjust the seasoning with salt and pepper. Serve hot
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Recipe Summary

Difficulty Level: 
Side Dish
Deep Fried
Baby Corn
Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe.

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1909.5 mg79.6%

Total Carbohydrates 68 g22.6%

Dietary Fiber 8 g31.9%

Sugars 0.4 g

Protein 5 g9.5%

Vitamin A Vitamin C 0.35%

Calcium 0.8% Iron 4.2%

*Based on a 2000 Calorie diet

Golden Fried Baby Corn In Soya Sauce Recipe Video