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Kabob Appetizers

Chef.Foodie's picture
Ingredients
  Carrot 1 Medium, scraped
  Yellow squash 1 Medium, cut into 1/4 inch slices
  Green pepper 1 Small, seeded and cut into 1-inch pieces
  Cherry tomatoes 8
  Ripe olives 8
  Fresh mushrooms 8 Small
  White wine vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Dried italian seasoning 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Low fat monterey jack cheese 4 Ounce, cubed
Directions

1. Slice carrot with a vegetable peeler lengthwise into long thin strips. Place strips in a large shallow dish. Add squash and next 4 ingredients.
2. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Pour over vegetables. Cover; marinate in refrigerator 30 minutes.
3. Thread vegetables and cheese alternately onto 8 (6-inch) wooden skewers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4

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Average: 4.3 (15 votes)