|Carrot||1 Medium, scraped|
|Yellow squash||1 Medium, cut into 1/4 inch slices|
|Green pepper||1 Small, seeded and cut into 1-inch pieces|
|Fresh mushrooms||8 Small|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|Dried italian seasoning||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Low fat monterey jack cheese||4 Ounce, cubed|
1. Slice carrot with a vegetable peeler lengthwise into long thin strips. Place strips in a large shallow dish. Add squash and next 4 ingredients.
2. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Pour over vegetables. Cover; marinate in refrigerator 30 minutes.
3. Thread vegetables and cheese alternately onto 8 (6-inch) wooden skewers.