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Oriental Fruit Salad

Chef.Foodie's picture
Ingredients
  Granulated sugar 6 Ounce (175 Gram)
  Star anise 1
  Bay leaf 1
  Cinnamon stick 1
  Fresh root ginger 2 1⁄2 Centimeter, peeled and chopped
  Grated orange zest 1 Large
  Orange 1 Large, juiced
  Lime 1 , juiced
  Grated lime zest 1
  Ripe mango 1 Large, peeled and cut into strips
  Canned lychees 425 Gram, drained
  Pineapple 1 Large, peeled and cubed
  Oranges 3 Large, peeled and segmented
Directions

1 Place the syrup ingredients, except orange and lime juice, into a large pan with 600ml/1 pt water. Stir over a low heat until sugar has dissolved. Bring to the boil, then simmer for 10 mins. Remove from heat, strain into a bowl, then leave to cool.
2. Meanwhile, place prepared fruit in a serving bowl, then pour over orange and lime juice.
3. Pour cooled syrup over the fruits, then chill until required. Serve in bowls and top with Iced mint cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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