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Satay with Peanut Sauce

Party.Freak's picture
  Pork fillet 12 Ounce (350 Gram)
  Chili powder 1 Teaspoon
  Sunflower oil 1 Tablespoon
  Onion 1 , grated
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 2 Tablespoon
  Water 5 Tablespoon
  Crunchy peanut butter 4 Tablespoon
  Salt 1 Teaspoon
  Cumin powder 1 Teaspoon
  Coriander powder 1 Teaspoon

Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of wooden cocktail sticks.
Cook under a preheated hot grill for 1 minute on each side or until cooked through.
Drain on kitchen paper and keep warm.
Blend the chilli powder and water together to make a paste.
Heat the oil in a pan, add the onion, garlic and chilli paste and fry gently until the onion is soft.
Add the remaining ingredients, stirring well to combine.
Transfer to a serving bowl.
Serve the satay warm with the peanut sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 526

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2293.5 mg95.6%

Total Carbohydrates 40 g13.2%

Dietary Fiber 11.2 g44.6%

Sugars 12 g

Protein 84 g167.2%

Vitamin A 29.8% Vitamin C 49.6%

Calcium 14.6% Iron 24.1%

*Based on a 2000 Calorie diet

Satay With Peanut Sauce Recipe