Satay With Peanut Sauce
|Pork fillet||12 Ounce (350 Gram)|
|Chili powder||1 Teaspoon|
|Sunflower oil||1 Tablespoon|
|Onion||1 , grated|
|Garlic||1 Clove (5 gm), crushed|
|Lemon juice||2 Tablespoon|
|Crunchy peanut butter||4 Tablespoon|
|Cumin powder||1 Teaspoon|
|Coriander powder||1 Teaspoon|
Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of wooden cocktail sticks.
Cook under a preheated hot grill for 1 minute on each side or until cooked through.
Drain on kitchen paper and keep warm.
Blend the chilli powder and water together to make a paste.
Heat the oil in a pan, add the onion, garlic and chilli paste and fry gently until the onion is soft.
Add the remaining ingredients, stirring well to combine.
Transfer to a serving bowl.
Serve the satay warm with the peanut sauce.