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Easy Oriental Soup

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Ingredients
  Canned chicken broth 29 Ounce (Two 14 1/2 Ounce Cans)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Green onions 2 , sliced
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Fine noodles 1 Ounce (1/2 Cup)
Directions

In a medium saucepan combine chicken broth, mushrooms, green onions, garlic powder, and ground red pepper. Bring to boiling.
Break noodles slightly and add to the boiling broth mixture. Reduce heat. Simmer soup, uncovered, about 5 minutes or till noodles and mushrooms are tender. Ladle into 4 small soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Healthy

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