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Easy Oriental Soup

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Ingredients
  Canned chicken broth 29 Ounce (Two 14 1/2 Ounce Cans)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Green onions 2 , sliced
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Fine noodles 1 Ounce (1/2 Cup)
Directions

In a medium saucepan combine chicken broth, mushrooms, green onions, garlic powder, and ground red pepper. Bring to boiling.
Break noodles slightly and add to the boiling broth mixture. Reduce heat. Simmer soup, uncovered, about 5 minutes or till noodles and mushrooms are tender. Ladle into 4 small soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Healthy

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 278 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 283.6 mg11.8%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.7 g14.6%

Sugars 4.1 g

Protein 24 g48.4%

Vitamin A 34.4% Vitamin C 24.4%

Calcium 6.8% Iron 19.8%

*Based on a 2000 Calorie diet

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Easy Oriental Soup Recipe