You are here

Singapore Shrimp Noodles

Healthycooking's picture
Ingredients
  Angel hair 6 Ounce
  Olive oil 1 Teaspoon
  Scallions 1 Bunch (100 gm), cut on the diagonal into 1 inch pieces
  Sweet red pepper 1 , cut into short strips
  Snow peas 1 Cup (16 tbs)
  Minced garlic 2 Teaspoon
  Grated fresh ginger 1 1⁄2 Teaspoon
  Medium shrimp 1 Pound, peeled and deveined
  Curry powder 1 Tablespoon
  Defatted reduced sodium chicken broth 2⁄3 Cup (10.67 tbs)
  Light coconut milk 1⁄2 Cup (8 tbs)
  Harissa/Chili paste 1⁄4 Teaspoon
  Coconut extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cook the angel hair in a large pot of boiling water according to the package directions.
Drain and return to the pot.
Warm the oil in a large no-stick skillet over medium heat.
Add the scallions, peppers, snow peas, garlic, and ginger; cook, stirring frequently, for 1 minute.
Add the shrimp and curry powder; cook for 2 to 3 minutes, or until the shrimp are opaque.
Add the broth, coconut milk, harissa or chili paste, coconut extract (if using), and salt (if using).
Bring to a simmer.
Pour over the pasta and toss well.
Cook, stirring constantly, over low heat for 1 to 2 minutes, or until the pasta has absorbed most of the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
4

Rate It

Your rating: None
4.20263
Average: 4.2 (19 votes)