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Cheese Kofta Curry

Chef.Foodie's picture
  Cheese 115 Gram
  Bengal gram flour 60 Gram
  Turmeric 1⁄8 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Ginger piece 1 Small
  Coriander powder 10 Gram
  Green chilies 10 Gram
  Onions 115 Gram
  Tomatoes 225 Gram
  Cumin 1 Pinch
  Curds 1 Tablespoon
  Soda bicarbonate 1 Pinch
  Salt To Taste
  Oil 30 Gram
  Coriander sprigs 4

1. Grind together to a fine paste the turmeric, chilli powder and coriander powder.
2. Heat oil. Add cumin, chopped onions, green chillies and ginger. Saute.
3. Add ground spices and fry.
4. Add chopped tomatoes and salt to taste. Simmer, adding a little water if necessary.
5. Cut cheese into cubes.
6. Prepare a thick batter with gram flour, soda, salt and water.
7. Dip cheese in the batter and deep-fry.
8. Drain and put into prepared curry. Cook for a few minutes.
9. Add beaten curds. Do not boil after adding curds but mix well.
10. Serve hot, garnished with a pinch of finely chopped coriander leaves.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 165

% Daily Value*

Total Fat 19 g29%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 30.7 mg10.2%

Sodium 341.5 mg14.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.1 g16.4%

Sugars 4.8 g

Protein 12 g23.9%

Vitamin A 20.5% Vitamin C 27.8%

Calcium 25.3% Iron 10.2%

*Based on a 2000 Calorie diet

Cheese Kofta Curry Recipe