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Rice And Hummus Ten Ine

Veggie.Lover's picture
Ingredients
  Spinach 1 Pound, stalks removed (500 Gram)
  Zucchini 4 , sliced
  Carrots 4 , sliced
  Avocados 2 , stoned, peeled and mashed
  Mayonnaise 3 Tablespoon
  Lemon juice 1 Tablespoon
  Rice 7 Ounce, cooked (1 Cup / 220 Gram)
  Red peppers 3 , halved, roasted and skins removed, chopped
  Hummus 6 1⁄2 Ounce (200 Gram)
Directions

1. Line an 11 x 21 cm/4 1/2 x 8 2/3 in loaf tin with plastic food wrap. Set aside.
2. Boil, steam or microwave spinach leaves until just wilted. Drain well. Line prepared loaf tin with overlapping spinach leaves. Allow leaves to overhang the sides of the tin.
3. Boil, steam or microwave zucchini and carrots, separately, until just tender. Drain and set aside.
4. Place avocados, mayonnaise and lemon juice in a bowl and mix to combine. Set aside.
5. Pack half the rice into spinach-lined loaf tin, pressing down well with the back of a spoon. Top with half the red peppers, zucchini, carrots and hummus. Spread with avocado mixture, then top with remaining rice, red peppers, zucchini, carrots and, lastly, hummus.
6. Fold overhanging spinach leaves over filling. Place a heavy weight on terrine and refrigerate for at least 4 hours before serving. To serve, unmold and cut into slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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