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Pukki Biryani

Chef.Foodie's picture
Ingredients
For soup
  Mutton 500 Gram
  Onion 55 Gram
  Cloves 4
  Cinnamon 2 Gram
  Cardamom 3
  Garlic flakes 10 Gram
  Ginger 5 Gram
  Salt 10 Gram
For rice
  Pulao rice 400 Gram
  Sultanas 15 Gram
  Onions 115 Gram
  Fat 115 Gram
  Hard-boiled eggs 1
Directions

Soup
1. Wash and cut up the meat.
2. Peel onion and leave it whole; peel garlic and bruise ginger.
3. Put all the ingredients into the pan and cook gently till meat is tender.
4. Cool and remove fat from surface.
5. Remove meat and strain soup.
Rice
1. Pick, wash and soak the rice.
2. Slice onions.
3. Fry onions till crisp, remove and put aside.
4. Add meat and brown. Then add rice and spices from the soup. Fry till all fat has been absorbed.
5. Add soup and cook till rice is tender.
6. Serve hot, garnished with fried onions and sultanas and sliced hard boiled eggs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice, Meat
Servings: 
4

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