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Cucumber Sambal

Chef.Foodie's picture
Ingredients
For 10
  Cucumber 1
  Small onions 5 Gram
  Red chilies 2 (Ripe Chilies)
  Thick coconut milk 2 Tablespoon
  Lime juice 1⁄2 Teaspoon
  Salt To Taste
Directions

1. Peel cucumber. Remove seeds and cut into fine strips.
2. Soak in salted water.
3. After a few minutes squeeze out water.
4. Slice onions and chillies.
5. Mix all ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Soaking
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
10

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 14 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.79%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.4 mg1.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.11 g0.45%

Sugars 1.9 g

Protein 0.18 g0.35%

Vitamin A 0.7% Vitamin C 5.6%

Calcium 0.3% Iron 0.37%

*Based on a 2000 Calorie diet

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Cucumber Sambal Recipe