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Parippu

21st.Century.Chef's picture
Ingredients
  Husked green beans 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Chili powder 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm)
  Cumin seeds 1⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Coconut 1 Cup (16 tbs), grated
For the seasoning:
  Vegetable oil 1 1⁄2 Tablespoon
  Ghee 3⁄4 Tablespoon
  Mustard seeds 1 Teaspoon
  Onions 2 Teaspoon, sliced in rounds
  Curry leaves 4
  Red chilies 2 , quartered
  Salt To Taste
Directions

1. Lightly roast beans in a thick-bottomed skillet on a slow fire without permitting the colour of the beans to change. Then cook the green beans in 3 cups water.
2. Grind ingredients 3 to 7 to a fine paste. Mix the paste in a little water and add to the cooked beans. Add salt to taste. Bring to boil and remove from fire.
3. In a mixture of oil and ghee, fry mustard seeds, button onions, curry leaves and chillies and add to the curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Dry Curry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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