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How-to Make Korean-Style Kalbi

HolidayKitchen's picture
A yummy sweet and tangy Korean beef recipe that would make a great value add to your repertoire. Enjoy the subtle flavors of this delicious delight now, right at home. Enjoy!!
Ingredients
  Beef short ribs 4 Pound
  Garlic 6 Clove (30 gm), minced
  Onion 1⁄2 Large, minced
  Brown sugar 1 Cup (16 tbs)
  Pepper 3 Teaspoon, grounded
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Sesame oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the grill at medium – high heat.

MAKING
2. In a large bowl add garlic, onion, brown sugar, and black pepper, mix with a spatula.
3. To the same bowl add in the soy sauce and sesame oil and mix again.
4. Add in the short ribs and toss to marinate.
5. Cook the meat for 2-3 minutes on each side.

SERVING
6. Serve Kalbi over lettuce leave with rice and hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Korean Tangy Beef
A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef pieces with butter lettuce leaves. Watch the video to learn and try out.

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