You are here

Crepes Suzette

Flavor.of.Europe's picture
Ingredients
  Unsalted butter 4 Ounce (100 Gram, 1 Stick)
  Sugar 1 Tablespoon
  Cointreau 4 Tablespoon
  Orange juice 1⁄4 Pint (150 Milliliter, 2/3 Cup)
  Lemon 1 , rind grated and juiced
  Oranges 2 , rind grated
  Orange slices 4 (For Garnish)
Directions

Melt butter in a large frying pan, and add all other ingredients.
Heat gently.
Place a crepe in the pan, and soak both sides in sauce.
Fold it in half and in half again, to make a triangle.
Push it to one side of the pan, and continue in this way with all the crepes.
Sprinkle with sugar, and garnish with orange slices.
Just before serving, heat a little more Cointreau in a ladle.
Set it alight, and pour over the crepes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Orange

Rate It

Your rating: None
4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 819

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 58.4 g292.2%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 35.3 mg1.5%

Total Carbohydrates 132 g43.9%

Dietary Fiber 10.6 g42.4%

Sugars 107.2 g

Protein 5 g9.6%

Vitamin A 76.1% Vitamin C 412.9%

Calcium 21.3% Iron 5.5%

*Based on a 2000 Calorie diet

0 Comments

Crepes Suzette Recipe