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Crepes Suzette

Flavor.of.Europe's picture
Ingredients
  Unsalted butter 4 Ounce (100 Gram, 1 Stick)
  Sugar 1 Tablespoon
  Cointreau 4 Tablespoon
  Orange juice 1⁄4 Pint (150 Milliliter, 2/3 Cup)
  Lemon 1 , rind grated and juiced
  Oranges 2 , rind grated
  Orange slices 4 (For Garnish)
Directions

Melt butter in a large frying pan, and add all other ingredients.
Heat gently.
Place a crepe in the pan, and soak both sides in sauce.
Fold it in half and in half again, to make a triangle.
Push it to one side of the pan, and continue in this way with all the crepes.
Sprinkle with sugar, and garnish with orange slices.
Just before serving, heat a little more Cointreau in a ladle.
Set it alight, and pour over the crepes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Orange

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