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Asian Sesame Noodles

Healthycooking's picture
Ingredients
  Angel hair pasta 8 Ounce
  Toasted sesame oil 2 Teaspoon
  Minced fresh ginger 1 Tablespoon
  Sesame seeds 2 Teaspoon
  Ground coriander 1 Tablespoon
  Defatted reduced sodium chicken broth 1⁄2 Cup (8 tbs)
  Reduced-sodium soy sauce 3 Tablespoon
  Hot chili sauce with garlic 1 Tablespoon
  Scallions 8
  Bean sprouts 2 Cup (32 tbs)
Directions

Cook the angel hair in a large pot of boiling water according to the package directions.
Drain and transfer to a large serving bowl.
Set aside to cool.
Warm the oil in a medium no-stick skillet over medium-high heat.
Add the ginger and sesame seeds.
Cook, stirring, for 1 to 2 minutes, or until the seeds are fragrant.
Add the coriander and cook for 30 seconds more.
Stir in the broth, soy sauce, and chili sauce.
Bring to a boil.
Pour over the cooled noodles.
Toss to coat.
Slice the scallions into 2" lengths, then cut each piece into shreds by slicing lengthwise.
Add the scallions and bean sprouts to the noodles and toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Sesame Seed
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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