You are here

Home Made Apricot Sherbet

admin's picture
Ingredients
  Low fat buttermilk 2 Cup (32 tbs)
  Apricot cake and pastry filling 12 Ounce (1 Can)
Directions

In a medium mixing bowl stir together buttermilk and cake and pastry filling. Pour the mixture into an 8x4x2-inch loaf pan. Freeze about 3 hours or till firm.
Break frozen buttermilk mixture into chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium to high speed till smooth but not melted. Return to cold pan. Cover and freeze 6 hours or till firm. To serve, scoop into dessert dishes.

Recipe Summary

Cuisine: 
Asian
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy

Rate It

Your rating: None
4.116665
Average: 4.1 (15 votes)