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Campbell's Asian Chicken Stir Fry

21st.Century.Chef's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Boneless skinless chicken breasts 1 Pound, cut into strips
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Soy sauce 3 Tablespoon
  Garlic powder 1 Teaspoon
  Frozen mixed vegetables 16 Ounce, thawed (Any Combination)
  Hot cooked rice 4 Cup (64 tbs)
Directions

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate.
2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp, stirring often. Serve over rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Chicken
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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