Oriental Meat Balls With Rice
|Lean ground beef||1 Pound|
|Water||1⁄4 Cup (4 tbs)|
|Garlic salt||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Sliced cooked celery||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Tablespoon|
|Artificial sweetener/To equal 2 teaspoons sugar||1⁄4 Teaspoon|
|Cooked enriched rice||1 Cup (16 tbs)|
|Chopped fresh parsley||1 (For Garnish)|
Combine first 5 ingredients in mixing bowl; blend well.
Form into 16 equal balls.
Place on rack in broiler pan.
Broil 3 to 4 inches from heat source, 5 to 7 minutes until brown; turn and brown other side.
Place meatballs in saucepan.
Combine celery, orange juice, soy sauce, vinegar, and sweetener in blender container.
Process until smooth.
Pour over meatballs.
Heat and serve over rice.
Garnish with chopped parsley.