You are here

Kebabs Of Curried Lamb

Barbecue.Master's picture
Ingredients
  Lean lamb 1 Pound, cubed (500 Gram)
  Onions 3 Medium, cut into wedges
  Green apples 3
  Lemon 1 , juiced
  Rosemary sprigs 6
For marinade
  Ground ginger 2 Teaspoon
  Curry powder 2 Teaspoon
  Soy sauce 3 Teaspoon
  Honey 3 Tablespoon
  White wine 4 Tablespoon
Directions

Combine ginger, curry powder, soy sauce, honey and wine in a pan and heat, stirring, then allow to cool, for a marinade.
Place lamb cubes in a glass dish, add marinade and baste, set aside for at least 1 hour, basting occasionally.
Peel and core apples and cut into quarters, place in a glass dish, add lemon juice and baste.
Drain lamb, but reserve marinade.
Drain apples.
Thread lamb, onions, apples and rosemary, alternately, on skewers and cook over hot coals for 18-20 minutes, until tender, turning often and brushing with the marinade.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.136665
Average: 4.1 (15 votes)