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Kebabs of Curried Lamb

Barbecue.Master's picture
Ingredients
  Lean lamb 1 Pound, cubed (500 Gram)
  Onions 3 Medium, cut into wedges
  Green apples 3
  Lemon 1 , juiced
  Rosemary sprigs 6
For marinade
  Ground ginger 2 Teaspoon
  Curry powder 2 Teaspoon
  Soy sauce 3 Teaspoon
  Honey 3 Tablespoon
  White wine 4 Tablespoon
Directions

Combine ginger, curry powder, soy sauce, honey and wine in a pan and heat, stirring, then allow to cool, for a marinade.
Place lamb cubes in a glass dish, add marinade and baste, set aside for at least 1 hour, basting occasionally.
Peel and core apples and cut into quarters, place in a glass dish, add lemon juice and baste.
Drain lamb, but reserve marinade.
Drain apples.
Thread lamb, onions, apples and rosemary, alternately, on skewers and cook over hot coals for 18-20 minutes, until tender, turning often and brushing with the marinade.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 755 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453 mg18.9%

Total Carbohydrates 94 g31.4%

Dietary Fiber 18 g71.9%

Sugars 53.3 g

Protein 81 g161.8%

Vitamin A 8.4% Vitamin C 184%

Calcium 24.8% Iron 20.1%

*Based on a 2000 Calorie diet

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Kebabs Of Curried Lamb Recipe