Kebabs of Curried Lamb
|Lean lamb||1 Pound, cubed (500 Gram)|
|Onions||3 Medium, cut into wedges|
|Lemon||1 , juiced|
|Ground ginger||2 Teaspoon|
|Curry powder||2 Teaspoon|
|Soy sauce||3 Teaspoon|
|White wine||4 Tablespoon|
Combine ginger, curry powder, soy sauce, honey and wine in a pan and heat, stirring, then allow to cool, for a marinade.
Place lamb cubes in a glass dish, add marinade and baste, set aside for at least 1 hour, basting occasionally.
Peel and core apples and cut into quarters, place in a glass dish, add lemon juice and baste.
Drain lamb, but reserve marinade.
Thread lamb, onions, apples and rosemary, alternately, on skewers and cook over hot coals for 18-20 minutes, until tender, turning often and brushing with the marinade.