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Prawn And Banana Curry

zuzazak's picture
Ingredients
  Banana 1
  Prawn 500 Gram
  Ginger 20 Gram, peeled, cut into very small pieces
  Garlic 20 Gram, peeled, finely chopped
  Tomaotes 3 , chopped finely
  Onion 1 , sliced and chopped
  Coconut milk 100 Milliliter
  Curry powder 2 Tablespoon
  Fish 3 Tablespoon
  Lime 1
  Coriander leaves 25 Gram
  Brown rice 2 Cup (32 tbs)
  Oil 2 Tablespoon
Directions

MAKING
1. Heat a deep pan with oil.
2. Put in the onions, chilies, garlic and ginger. Sauté till the onions are caramelized.
3. Add in the tomatoes and sauté till it becomes tender.
4. Add in the banana and sauté for a minute.
5. Pour in the coconut milk and fish sauce. Bring it to a boil.
6. Put in the prawns, add curry powder and lime juice.
7. Simmer until the prawns are cooked.
8. As the curry is in the make, cook the brown rice in a deep pan or in a rice cooker.

SERVING
9. Serve the curry over rice in a bowl immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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