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Vegetable Spring Rolls

superveggiedelight's picture
Thai style spring rolls, also called fresh rolls, are super easy and quick to make! These healthy spring rolls are light and refreshing with an exotic flavor. They make a wonderful, easy appetizer or side dish to compliment an Asian meal. Discover how to make Vegetable Spring Rolls using our easy to make Vegetable Spring Rolls recipes and videos. Share and recommend Vegetable Spring Rolls ...
Ingredients
  Spring roll pastry 8
  Oil 2 Cup (32 tbs) (For deep frying)
For the spice mixture
  Soy sauce 1 Tablespoon
  Minced garlic 1 Teaspoon
  Minced ginger 1 Tablespoon
  Sesame seeds 2 Tablespoon
  Crushed red pepper flakes 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
For the spring roll filling
  Olive oil 1 Tablespoon
  Rice noodles 150 Gram
  Assorted vegetables 500 Gram, cut lengthwise (Beans sprouts, green onions, yellow onions, cabbage, carrots and bell peppers used)
Directions

GETTING READY
1. Take a pot of hot water and put the strings of rice noodles into it for 30 seconds. Drain and set aside.
To prepare the spice mixture:
2. Take a small bowl and add soy sauce, minced ginger, garlic, sesame seeds, crushed red pepper flakes and salt. Combine everything well and set aside.

MAKING
3. Take a wok, heat it with a tablespoon of olive oil and add the spice mixture, and the green onions and yellow onions. Stir well and let the onions cook a little bit on a medium high heat.
4. Add the rice noodles, bean sprouts and all the other vegetables and saute them. Do not over cook the vegetables.
5. Meanwhile in a small bowl mix 2 tablespoons of all purpose flour with water and put it in the microwave for about 10 - 15 minutes to form a smooth paste.
6. Take each pastry sheet, spoon a little of the prepared vegetable filling on to the pastry sheet near a pointed edge. Start rolling from that edge inwards, when you reach halfway, fold the sides inwards to tuck them in and continue rolling. Finish rolling by sealing the end with the prepared flour paste.
7. In a wok, heat oil for deep frying and fry the spring rolls till golden brown in color. Drain on a paper towel to remove the excess oil.

SERVING
8. Serve with any sauce or dip of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Dish: 
Roll
Ingredient: 
Vegetable
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8
In a mood to have some Chinese appetizers, then you must try this recipe. Chef bhavna shows how to make spring rolls. They are so yummy and easy to make. You can serve them with chilli sauce or ketchup. Do try out this recipe and don't forget to watch the video.

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