|Mince meat||500 Gram|
1. Grind together meat, spices and salt.
2. Take small amounts of meat and roll them sausage fashion.
3. Lay these gently side by side in a wide shallow pan.
4. Put on a slow fire and cover pan with a lid for a few minutes.
5. Pour melted fat over the kababs carefully and fry until they are a nice brown.