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Mustard Shish Kebabs

  Lean boneless lamb leg 2 Pound
For marinade
  Dijon mustard 3 Tablespoon
  White wine vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Rosemary 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Green pepper 1 Large, cut into 3/4 inch squares
  Sweet red pepper 1 Large
  Butter 1 Tablespoon (For brushing cubes, if desired) (Optional)
  Salt To Taste
  Pepper To Taste

Combine first 6 marinade ingredients in medium bowl.
Add lamb and sprinkle with salt and pepper.
Mix to coat lamb thoroughly.
Marinate in refrigerator overnight.
Remove meat from refrigerator 1/2 hour before cooking.
Preheat broiler or barbecue.
Alternate meat and peppers on skewers.
Broil until meat is browned, brushing the cubes with butter if desired.

Recipe Summary

Difficulty Level: 
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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2199 Calories from Fat 1001

% Daily Value*

Total Fat 112 g172.4%

Saturated Fat 35.2 g176%

Trans Fat 0 g

Cholesterol 809.4 mg269.8%

Sodium 1010.3 mg42.1%

Total Carbohydrates 25 g8.5%

Dietary Fiber 7.9 g31.5%

Sugars 9.8 g

Protein 263 g527%

Vitamin A 101.8% Vitamin C 519.3%

Calcium 6.4% Iron 10.1%

*Based on a 2000 Calorie diet


Mustard Shish Kebabs Recipe