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Sausage Kabobs

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Ingredients
  Fully cooked kielbasa/Smoked sausage 1 Pound, cut into 12 pieces
  Small whole onions 16 Ounce, drained (1 Jar)
  Mushrooms 8 Medium
  Zucchini 2 Medium, each cut into 8 pieces
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Place sausage, onions, mushrooms and zucchini in 2-quart bowl.
Mix remaining ingredients; pour over sausage and vegetables.
Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Freezed
Ingredient: 
Sausage

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 1141

% Daily Value*

Total Fat 128 g196.3%

Saturated Fat 36.2 g181%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 4392.5 mg183%

Total Carbohydrates 176 g58.6%

Dietary Fiber 6.9 g27.4%

Sugars 100.5 g

Protein 72 g143.8%

Vitamin A 15.5% Vitamin C 131.6%

Calcium 21.6% Iron 16.8%

*Based on a 2000 Calorie diet

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Sausage Kabobs Recipe