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Sausage Kabobs

stacy's picture
Ingredients
  Fully cooked kielbasa/Smoked sausage 1 Pound, cut into 12 pieces
  Small whole onions 16 Ounce, drained (1 Jar)
  Mushrooms 8 Medium
  Zucchini 2 Medium, each cut into 8 pieces
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Place sausage, onions, mushrooms and zucchini in 2-quart bowl.
Mix remaining ingredients; pour over sausage and vegetables.
Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Freezed
Ingredient: 
Sausage

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