|Fully cooked kielbasa/Smoked sausage||1 Pound, cut into 12 pieces|
|Small whole onions||16 Ounce, drained (1 Jar)|
|Zucchini||2 Medium, each cut into 8 pieces|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
Place sausage, onions, mushrooms and zucchini in 2-quart bowl.
Mix remaining ingredients; pour over sausage and vegetables.
Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 24 hours.