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Marinated Beef Kabobs

Chef.Foodie's picture
Ingredients
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Top round steak 1 Pound, cut into 1 1/2 inch pieces
  Fresh mushrooms 8 Medium
  Yellow squash 1 Large, cut into 1/2 inch pieces
  Green pepper 1 Medium, seeded and cut into 1 inch pieces
  Vegetable cooking spray 1
  Cherry tomatoes 8
Directions

1. Combine first 7 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 4 to 8 hours, turning bag occasionally.
2. Remove steak from marinade; reserve marinade. Thread steak, mushrooms, squash, and pepper alternately on 4 (15-inch) skewers. Bring marinade to a boil in a saucepan. Reduce heat, and simmer 3 minutes.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 6 minutes on each side or to desired degree of doneness, basting frequently with marinade. Add tomatoes to skewers during last 1 minute of cooking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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