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Scallop Kabobs

Global.Potpourri's picture
Ingredients
  Frozen scallops 10 Ounce, thawed (1 Package)
  Small whole onions 8 , halved crosswise (Cooked / Canned)
  Bacon strips 6 , cut in thirds
  Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

On skewers, alternate scallops, onions, and bacon pieces folded in half.
Brush with mixture of butter and seasonings.
Broil 5 to 6 inches from heat about 10 minutes or till bacon is crisp, turning once.
Sprinkle with finely minced parsley, if desired.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Scallop
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 396

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 22.8 g113.9%

Trans Fat 0 g

Cholesterol 175.8 mg58.6%

Sodium 2667.9 mg111.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 0.98 g3.9%

Sugars 13 g

Protein 60 g119.1%

Vitamin A 44.2% Vitamin C 31.2%

Calcium 16.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Scallop Kabobs Recipe