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Sweet N Sour Stir Fry

Chef.at.Home's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Thinly sliced carrots 1 Cup (16 tbs)
  Snow peas 1 Cup (16 tbs)
  Green bell pepper 1 Small, cut in to chunks
  Tomato 1 Medium, cut into wedges
  Sliced water chestnuts 1 Cup (16 tbs)
  Sliced cucumber 1⁄2 Cup (8 tbs), cut into halves
  French dressing 3⁄4 Cup (12 tbs) (Wish Bone Sweet N Spicy)
  Packed brown sugar 2 Tablespoon
  Soy sauce 2 Teaspoon
Directions

In medium skillet, heat oil over medium heat; cook carrots, snow peas and bell pepper, stirring frequently, 5 minutes or until crisp-tender.
Add tomato, water chestnuts, cucumber and Sweet 'n Spicy French Dressing blended with brown sugar and soy sauce.
Simmer 5 minutes or until vegetables are tender.
Top with sesame seeds, if desired.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Vegetable

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 1047

% Daily Value*

Total Fat 119 g182.3%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2351.5 mg98%

Total Carbohydrates 109 g36.3%

Dietary Fiber 12.8 g51.1%

Sugars 80.1 g

Protein 11 g22.9%

Vitamin A 586.3% Vitamin C 323%

Calcium 22.3% Iron 43.1%

*Based on a 2000 Calorie diet

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Sweet N Sour Stir Fry Recipe