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Vegetable Kebab

Chef.Foodie's picture
Ingredients
  Potatoes 100 Gram
  Carrots 100 Gram
  Beans 100 Gram
  Cauliflower 100 Gram
  Onions 100 Gram
  Split bengal gram 50 Gram
  Coriander leaves 1⁄4 Bunch (25 gm)
  Cumin powder 1 Gram
  Cloves 1 Gram
  Cinnamon 1 Gram
  Green chilies 20 Gram
  Egg 1
  Lime 1⁄4
  Oil 50 Gram
  Salt 10 Gram
Directions

1. Boil gram.
2. Peel potatoes and boil.
3. Chop fine, carrots, cauliflower and beans.
4. Chop onions and green chillies fine too.
5. Heat 1 tbsp. oil. Add onions and green chillies. Saute. Add finely chopped vegetables.
6. Stir constantly till cooked.
7. Add mashed gram (dal) and potatoes.
8. Add powdered cumin, cloves and cinnamon. Mix well on the fire.
9. Remove.
10. Add sah and chopped coriander leaves and egg. Mix well.
11. Add lime juice.
12. Shape like shammi kababs and deep fry in hot oil.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 4094.8 mg170.6%

Total Carbohydrates 140 g46.8%

Dietary Fiber 34.9 g139.7%

Sugars 21.7 g

Protein 46 g91.4%

Vitamin A 381% Vitamin C 240.7%

Calcium 42% Iron 58%

*Based on a 2000 Calorie diet

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Vegetable Kebab Recipe