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Paksiw Na Litson

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Ingredients
  Diced pork roast 4 Cup (64 tbs)
  Liver sauce 1⁄2 Cup (8 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Crumbled dried oregano 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Whole cloves 6
Directions

Combine all ingredients and simmer for 30 minutes, adding a little water if necessary.
Because of the vinegar and the seasoning already in the meat and Liver Sauce, you probably don't need salt and pepper, but add them if you like.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Pork
Cook Time: 
30 Minutes
Servings: 
4

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