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Paksiw Na Litson

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Ingredients
  Diced pork roast 4 Cup (64 tbs)
  Liver sauce 1⁄2 Cup (8 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Crumbled dried oregano 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Whole cloves 6
Directions

Combine all ingredients and simmer for 30 minutes, adding a little water if necessary.
Because of the vinegar and the seasoning already in the meat and Liver Sauce, you probably don't need salt and pepper, but add them if you like.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Pork
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 99.4 mg33.1%

Sodium 1025.2 mg42.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2 g7.8%

Sugars 14.1 g

Protein 26 g52.9%

Vitamin A 2.3% Vitamin C 4.1%

Calcium 8.3% Iron 15%

*Based on a 2000 Calorie diet

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Paksiw Na Litson Recipe