Paksiw Na Litson
|Diced pork roast||4 Cup (64 tbs)|
|Liver sauce||1⁄2 Cup (8 tbs)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Crumbled dried oregano||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
Combine all ingredients and simmer for 30 minutes, adding a little water if necessary.
Because of the vinegar and the seasoning already in the meat and Liver Sauce, you probably don't need salt and pepper, but add them if you like.
Serve hot or cold.