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Momo

Chef.Foodie's picture
Ingredients
  Maida 1 1⁄4 Kilogram
  Salt To Taste
  Yeast 1 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
For filling
  Minced pork/Beef 1 Kilogram
  Chopped onions 250 Gram
  Oil 1 Cup (16 tbs), melted (Dalda)
  Ajino-moto 1⁄2 Teaspoon
  Soy sauce 3 Tablespoon
  Water 1 Cup (16 tbs)
  Egg 1
Directions

1. Sieve together maida and salt.
2. Add warm water to flour and make a soft dough.
3. Knead well and set aside for 2-3 hours.
4. If yeast is used, dissolve yeast in lukewarm water. Add to maida sifted with salt and soda bicarbonate. This dough must be left to rise for 5-6 hours or overnight.
5. Roll into sausage shape, cut into 2.5 cm. (1") pieces.
6. Roll out like luchis (edges thinner than the centre). Put a tsp. of prepared filling.
7. Pleat the edges together firmly, sealing as you proceed.
8. Steam for 30 minutes if pork filling is used and for 20 minutes if beef filling is used.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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