Gingered Ham Kabobs
|Green pepper||1 Large, cut into 16 cubes (11/2 Inch)|
|Fully cooked ham||1 1⁄2 Pound, cut into 32 cubes (1 Inch Pieces)|
|Canned chunk pineapple||5 1⁄4 Ounce (1/8 Cup Juice Reserved, 1 Can)|
|Canned sweet potatoes||23 Ounce, cut into 16 chunks, 1 1/2 inch (1 Can)|
|Spiced whole crab apples||16 Ounce (1 Jar)|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Honey||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Ground ginger||1 Teaspoon|
Place green pepper in small bowl.
Cover with plastic wrap.
Microwave at High 1 to 2 minutes, or until tender-crisp.
In a 2-cup measure combine glaze ingredients. Microwave at High 1 to 1 1/2 minutes, or until mixture boils.
Arrange kabobs on 8 skewers.
Place on roasting rack or baking sheet.
Baste with half of glaze.
Cover with wax paper.
Microwave at High 6 to 7 minutes, or until hot, rotating after half the time.