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Char Siu

Chinese.wok's picture
Ingredients
  Boneless pork 1 2⁄3 Pound (750 Gram)
  Honey 20 Milliliter (1 1/2 Tablespoon)
  Hot water 20 Milliliter (1 1/2 Tablespoon)
For marinade
  Soy sauce 45 Milliliter (3 Tablespoon)
  Dry sherry 45 Milliliter (2 Tablespoon)
  Hoisin sauce 60 Milliliter (1/4 Cup)
  Five spice powder 1 Teaspoon
  Sesame paste 1 Teaspoon
  Brown sugar 1 Teaspoon
  Fresh ginger slice 1
  Garlic 1 Clove (5 gm), crushed
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Red food coloring 1 Dash
Directions

1 To Make Marinade: Combine marinade ingredients in bowl.
2 Cut pork into strips 1 1/4 x 6 inches (3x15 cm). Pierce all over with a skewer. Add to marinade, stirring to coat. Let stand 1 hour or overnight in refrigerator.
3 Roast pork Chinese style on a rack over a pan of water at 400°F (200°C) for 15 minutes. Baste with marinade. Reduce heat to 350°F (180°C). Roast a further 10 minutes.
4 Brush pork with honey mixture on each side, and continue cooking for 10 minutes.
5 Slice pork thinly. Serve hot or cold or in combination recipes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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