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Far Eastern Kebabs

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  Whole chicken breasts 4 , skinned, boned
  Ground ginger 1⁄2 Teaspoon
  Dried chili peppers 1⁄4 Teaspoon
  Powdered mustard 1⁄8 Teaspoon
  Ground cardamom/Finely crushed cardamom seed 1⁄8 Teaspoon
  Turmeric 1⁄8 Teaspoon
  Curry powder 1 Teaspoon
  Yogurt/Buttermilk 1 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Salt 1 Teaspoon
  Onions 1 Small, cut in 1/4 inch slices
  Lemon quarters 4 , sprinkled with paprika
  Paprika 1 Teaspoon
  Parsley 1 Tablespoon

Flatten skinned and boned chicken with hands and cut in 2-inch pieces.
Mix remaining ingredients, except last 3, to a thick paste.
Add chicken pieces and stir to coat well.
Let stand for 1 hour at room temperature.
Thread on skewers, alternating several pieces with a slice of onion.
Repeat until 4 skewers are filled.
Set across shallow pan and broil slowly for 15 minutes, or until done, turning once during cooking.
Serve at once garnished with lemon quarters and parsley.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Garnish, Meat
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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