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Tropic Isle Appetizer

chef.alburt's picture
Ingredients
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs), chilled
  Orange juice 1⁄2 Cup (8 tbs), chilled
  Aromatic bitters 2 Drop
  Ginger ale 7 Ounce, chilled (1 Bottle, About 1 Cup)
  Pineapple sherbet 1⁄2 Pint
Directions

Combine chilled pineapple juice and orange juice; add aromatic bitters.
Divide among 4 chilled glasses.
Tip each glass and pour ginger ale down side to fill.
Top each serving with a scoop of pineapple sherbet.
If desired, thread fresh fruit (strawberries, melon balls) on glass straws for kabob stirrers.
Garnish with a sprig of fresh mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 618 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 117.9 mg4.9%

Total Carbohydrates 144 g48.1%

Dietary Fiber 1 g4%

Sugars 115.9 g

Protein 6 g12.9%

Vitamin A 5.3% Vitamin C 377.2%

Calcium 6.8% Iron 9.8%

*Based on a 2000 Calorie diet

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Tropic Isle Appetizer Recipe