You are here

Padval Ulathiyathu

Chef.Foodie's picture
Ingredients
  Snake gourd 225 Gram, tender
  Red chilies 3
  Salt To Taste
  Oil 30 Milliliter
Directions

1. Wash gourd. Cut into 3.5 cm. (1 1/2") pieces. Cut into half and remove seeds and white pith.
2. Slice into fingers about 0.25-0.5 cm. (1/8" - 1/4") thick.
3. Crush red chillies.
4. Mix gourd pieces, chillies and salt and barely cover with water.
5. Cook till gourd is tender and no moisture remains.
6. Heat oil. Fry cooked gourd.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.223335
Average: 4.2 (15 votes)