You are here

Congee

Heart.Foods's picture
Ingredients
  Vegetable stock 2 1⁄2 Liter, home made or made with low salt stock cubes
  White rice 300 Gram (Short Grain Is Perfect)
  Water 250 Milliliter
  Hard-boiled eggs 2 , quartered
  Spring onions 6 , finely chopped
  Reduced salt soy sauce 2 Tablespoon
Directions

Put the stock in a pan and bring to the boil.
Rinse the rice in a sieve to wash away any starch, then add to the stock, lowering the heat to a gentle simmer.
Cook for 1 hour, adding the water about 20 minutes into the cooking time.
Stir a few times throughout the cooking time, adding more water if needed.
Spoon into soup bowls and add a couple of egg quarters, chopped spring onions and a drizzle of soy sauce to each one.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.236365
Average: 4.2 (22 votes)