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Oriental Vegetable Bundle

Grill.em's picture
Ingredients
  Frozen cut asparagus 10 Ounce (1 Package)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Teriyaki sauce 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Frozen pea pods 6 Ounce (1 Package)
  Ice cube 1
Directions

Preheat grill for 10 minutes.
Place frozen asparagus on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Arrange water chestnuts on top.
In small bowl, mix teriyaki sauce and ginger.
Sprinkle over vegetables.
Top with frozen pea pods, Add ice cube.
Drugstore or bundle wrap.
Cook at MEDIUM with hood closed until vegetables are tender, about 20 minutes.
Stir before serving.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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