Oriental Vegetable Bundle
|Frozen cut asparagus||10 Ounce (1 Package)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Teriyaki sauce||2 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Frozen pea pods||6 Ounce (1 Package)|
Preheat grill for 10 minutes.
Place frozen asparagus on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Arrange water chestnuts on top.
In small bowl, mix teriyaki sauce and ginger.
Sprinkle over vegetables.
Top with frozen pea pods, Add ice cube.
Drugstore or bundle wrap.
Cook at MEDIUM with hood closed until vegetables are tender, about 20 minutes.
Stir before serving.