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Tapang Baka

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Ingredients
  Salt 1 Tablespoon
  Saltpeter 1 Teaspoon
  Pepper 1 Teaspoon
  Lean beef 2 Pound, cut across grain into thin slices (Such As Flank Steak)
  Lard/Cooking oil 1 Teaspoon
Directions

Rub salt, saltpeter, and pepper on meat.
Leave in refrigerator for 3 days or more, draining off any liquid that accumulates.
Deep fry in lard heated to 375°F.on a frying thermometer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 94

% Daily Value*

Total Fat 10 g16%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 64.3 mg21.4%

Sodium 1062.5 mg44.3%

Total Carbohydrates 0.08 g0.03%

Dietary Fiber 0.03 g0.11%

Sugars 0 g

Protein 33 g65.7%

Vitamin A Vitamin C

Calcium 4.3% Iron 13.7%

*Based on a 2000 Calorie diet

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Tapang Baka Recipe