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Pork Satay Part 2

PailinsKitchen's picture
Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!
Ingredients
  Pork chops 1 Pound, cut into 1/4 inch thin strips
For marinade
  Galangal 1 Teaspoon, microplaned
  Lemongrass 1 Tablespoon, finely chopped
  Fresh turmeric root 1 Teaspoon, minced
  Toasted ground coriander seeds 2 Teaspoon
  Toasted ground cumin 1 Teaspoon
  Kosher salt 1 Teaspoon
  Sugar 2 Teaspoon
  Coconut milk 1 Cup (16 tbs)
For dipping sauce
  Red curry paste 2 Tablespoon
  Peanuts 1 Cup (16 tbs), coarsely grounded
  Palm sugar 1 Cup (16 tbs), shredded
  Tamarind paste 2 Tablespoon
  Fish sauce 2 Teaspoon

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Why settle from drumsticks when you could be so creative and make something tantalizing as pork satay at home with little efforts. And no, you don’t have to wait for the barbecue weather to get it right. Pork satay can be easily made at home and served as snack or main dish. Stream the video to learn how to make this scrummy treat at home.

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