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Pork Satay Part 2

PailinsKitchen's picture
Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!
  Pork chops 1 Pound, cut into 1/4 inch thin strips
For marinade
  Galangal 1 Teaspoon, microplaned
  Lemongrass 1 Tablespoon, finely chopped
  Fresh turmeric root 1 Teaspoon, minced
  Toasted ground coriander seeds 2 Teaspoon
  Toasted ground cumin 1 Teaspoon
  Kosher salt 1 Teaspoon
  Sugar 2 Teaspoon
  Coconut milk 1 Cup (16 tbs)
For dipping sauce
  Red curry paste 2 Tablespoon
  Peanuts 1 Cup (16 tbs), coarsely grounded
  Palm sugar 1 Cup (16 tbs), shredded
  Tamarind paste 2 Tablespoon
  Fish sauce 2 Teaspoon

Recipe Summary

Difficulty Level: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Why settle from drumsticks when you could be so creative and make something tantalizing as pork satay at home with little efforts. And no, you don’t have to wait for the barbecue weather to get it right. Pork satay can be easily made at home and served as snack or main dish. Stream the video to learn how to make this scrummy treat at home.

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 794 Calories from Fat 379

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 19.7 g98.3%

Trans Fat 0.1 g

Cholesterol 78.3 mg26.1%

Sodium 1245.5 mg51.9%

Total Carbohydrates 71 g23.8%

Dietary Fiber 6 g23.9%

Sugars 55.4 g

Protein 36 g71.3%

Vitamin A 0.5% Vitamin C 4.8%

Calcium 15.1% Iron 35.6%

*Based on a 2000 Calorie diet

Pork Satay Part 2 Recipe Video