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Mutton Kofta Curry

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Cloves 5
  Eggs 1 Small
  Cinnamon piece 1 Small
  Split bengal gram 55 Gram
  Ginger 5 Gram
  Green chilies 5 Gram
  Salt To Taste
  Coriander leaves 1⁄4 Bunch (25 gm)
  Ghee 30 Gram (Absorption)
For curry
  Coriander powder 15 Gram
  Red chilies 5 Gram
  Turmeric 1 Pinch
  Dry coconut 30 Gram
  Garlic 10 Gram (Few Flakes Required)
  Green chilies To Taste (Few Are Required)
  Tomatoes 115 Gram
  Lime 1⁄2
  Onion 55 Gram
  Fat 115 Gram (For Deep Frying)
Directions

1. Wash meat. Remove membranes and bones.
2. Mince meat.
3. Wash and boil gram.
4. Grind together cooked gram, cinnamon, cloves, ginger, green chillies and meat.
5. Add salt, chopped coriander leaves and beaten egg.
6. Form into even sized balls with wet hands and fry lightly.
Curry
1. Slice onion.
2. Grind the spices.
3. Blanch tomatoes.
4. Heat some fat and fry onion.
5. Add spices and fry.
6. Add blanched tomatoes, and stock to cook the spices.
7. Add koftas and salt; simmer till meat is cooked.
8. Add lime juice before taking off the fire.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Beating
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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