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Mutton And Carrot Keema

Chef.Foodie's picture
  Mutton 500 Gram
  Carrot 500 Gram
  Green chilies 5 Gram
  Garlic 5 Gram
  Ginger 5 Gram
  Onions 100 Gram
  Turmeric 1⁄2 Teaspoon
  Coriander leaves 1 Tablespoon (Few Sprigs Required)
  Salt To Taste
  Pepper To Taste

1. Mince the meat. Chop carrot into small pieces.
2. Chop garlic, ginger and onions. Keep green chillies whole.
3. Mix prepared ingredients, turmeric, salt and pepper. Add sufficient water to cook minced meat fairly dry.
4. When meat is done and carrots well cooked, add chopped coriander leaves and remove.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 83.7 mg27.9%

Sodium 261.3 mg10.9%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.2 g17%

Sugars 7.1 g

Protein 25 g50.9%

Vitamin A 423% Vitamin C 23.1%

Calcium 6.2% Iron 16.4%

*Based on a 2000 Calorie diet

Mutton And Carrot Keema Recipe