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Shish Kabobs

Holiday.Cook's picture
Ingredients
  Vegetable oil 1 Cup (16 tbs)
  Red wine 1 Cup (16 tbs)
  Bay leaves 3 , crumbled
  Wine vinegar 2 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Pepper 1⁄2 Teaspoon
  Chuck steak 6 Pound, cut into 1 1/2 inch cubes
  Large mushrooms 1 Pound (Fresh)
  White onions 9 Medium, quartered
  Green peppers 6 Large, cut into sixths
  Cherry tomatoes 1 Pint
Directions

In a bowl, stir together first 6 ingredients to make marinade.
Place steak cubes in a large, shallow pan.
Pour marinade over steak; stir to coat.
Cover and refrigerate for 8 hours; stir occasionally.
Oil 12 long skewers.
Skewer meat alternately with vegetables, beginning and ending with meat.
Broil or grill for a total of 15 to 20 minutes, turning once.
Brush with marinade while cooking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Party
Ingredient: 
Beef
Cook Time: 
25 Minutes
Servings: 
12

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